Spain Food Part two
June 12, 2019 Valencia
In the old city center, I had this shops treats to choose from.
Beautiful and tasty looking, right?
I neglected to take a picture of what I got.
The sweet treat I picked at the shop was like a large pie crust
but thinner with honey attaching almonds to the crust's top.
Like an open faced sandwich or a pizza. All the honey and almonds on top.
I figured it would give me some protein and still be delicious. It was!
We left Valencia and continued our drive up the Costa del Sol to Barcelona,
the capital of Catalonia. We had a nice healthy dinner in our hotel.
Here is my feast for the eyes dinner salad.
That evening before bed, I walked to the train station to try out the walk
I would do a day and a half later. I found this popular European grocery
we have here in America. What is it called?
Yes! Aldi!
June 14, 2019 Barcelona
Take a look at this breakfast bar. Best of the trip in terms of variety!
Next to the jar, the sign in English says fruit in syrup.
I usually ate the fresh fruit.
Below is some special healthy drinks and more toppings.
(Read the black chalk board signs.)
Some sweets!
Read the labels on all the different kinds of milk, including oat milk.
More really healthy toppings.
Nuts and dried fruits, etc. toppings.
Cereal.
This one is fuzzy but I did have the apple one on one of the days.
Small jars of jam- I tried the bitter orange one that comes from Valencia.
Very popular with the British. Not bad, actually!
And yes, it appears to be chocolate covered rice cakes!
This is what I had that last day in Barcelona before heading to the train.
The hard boiled eggs are not refrigerated.
In fact, in the stores in Europe, no one seems to refrigerate them-cooked or uncooked.
June 15, 2019 Madrid
My final meal in Spain was at a garden cafe attached to the Modern Art Museum.
Yes, that is just a lightly cooked egg yolk on top of my pasta.
Actually it was quite nice!
And my final picture is from the airport.
This is just a reminder that the American products
in Spain may be just a little bit different for local flavor!






















































